The EKA FishBlade Orange combines a fillet blade and a rounded-tip gutting blade in one compact fish knife.
The EKA FishBlade Orange combines a fillet blade and a rounded-tip gutting blade in one compact fish knife. The reversible blade system allows you to choose the appropriate blade for the task, the orange Proflex handle ensures a secure grip, and makes the knife easily noticeable among your fishing gear. Suitable for use For filleting fish For opening the fish’s abdominal cavity For removing entrails For skinning fish For cleaning fillets For processing small and medium-sized fish For use on a boat For fishing trips For a camping kitchen For recreational anglers For users who want two functions in one knife For carrying on the belt Why choose the EKA FishBlade Orange? Two blades with different purposes in one knife Reversible blade system Approximately 97 mm fillet blade Approximately 55 mm gutting blade The unused blade is stored inside the handle Sandvik 12C27 stainless steel Blade hardness approximately 59 HRC Thin 1.8 mm blade construction Straight cutting edge Orange non-slip Proflex handle Lightweight at 90 g Plastic belt sheath included Manufacturer’s limited 10-year warranty Made in Sweden According to the referenced product page, the main blade of the FishBlade Orange is 97 mm long, the blades are 1.8 mm thick, and the knife weighs 90 g. Knivesandtools product page Technical specifications Product type: reversible twin-blade fish knife Number of blades: 2 Main blade purpose: filleting and cutting fish Main blade length: approximately 97 mm Second blade purpose: opening the fish’s abdominal cavity Gutting blade length: approximately 55 mm Blade thickness: 1.8 mm Blade height: 15 mm Blade material: Sandvik 12C27 stainless steel Blade hardness: approximately 59 HRC Blade finish: satin Cutting edge: straight Blade system: reversible in handle Handle material: Proflex polymer Handle color: orange Knife length with main blade open: approximately 232 mm Knife weight: 90 g Sheath material: polymer Sheath color: black Belt attachment: possible Country of manufacture: Sweden Included in the set EKA FishBlade Orange twin-blade fish knife Black plastic belt sheath Manufacturer’s packaging The contents of the delivery set should be checked before publication. The FishBlade’s sheath differs from the newer SwedBlade G6 model’s Kydex sheath. Frequently Asked Questions What are the two blades of the EKA FishBlade used for? The longer blade is designed for filleting fish, skinning, and other cutting tasks. The shorter rounded-tip blade allows you to open the fish’s abdominal cavity in a more controlled way and reduces the risk of accidentally damaging the internal organs. How do you switch the FishBlade’s blades? Press the lock button on the handle and rotate the blade assembly until the desired blade moves into working position. The unused blade remains inside the handle. Is the EKA FishBlade suitable for filleting large fish? The short fillet blade is best suited for processing small and medium-sized fish. For large salmon or long fillets, a 22–27 cm fillet knife is more convenient. Can the knife be used for processing game? The FishBlade’s gutting blade may also be suitable for initial processing of smaller game, but the model is primarily designed for fish processing. For large game, the newer SwedBlade G6 with its stronger and longer gutting blade is more practical. Is the knife rustproof for use in seawater? 12C27 is a stainless steel with good corrosion resistance, but saltwater can still damage the blade if not cared for. After contact with seawater, rinse the knife with fresh water and dry it thoroughly. Is a sheath included? Yes. The referenced FishBlade set includes a black plastic belt sheath, in which the knife can be safely carried and stored. Are the FishBlade and SwedBlade G6 the same knife? No. They share a similar reversible double blade principle, but the FishBlade is lighter and primarily designed for fish processing. The SwedBlade G6 is a hunting knife with a stronger construction, longer gutting blade, and Kydex sheath. How do you sharpen the FishBlade? The straight fillet blade can be maintained with a fine sharpening rod or guided sharpener. For the concave gutting blade, use a narrow or round-profile sharpening tool that matches the shape of the cutting edge. When is the EKA FishBlade Orange the right choice? The FishBlade Orange is suitable for anglers who want a fillet blade and a gutting blade in one lightweight tool. It is convenient on a boat or fishing trip where gear volume must remain small and carrying separate knives is not necessary. For larger fish and long fillets, choose the EKA 22 cm fillet knife or the 27 cm Ham/Salmon model. For regular game processing, the SwedBlade G6 with a stronger 3 mm blade, longer gutting blade, and Kydex sheath is more suitable. Expert recommendation The EKA FishBlade is primarily a compact fish knife, not a full-length fillet knife. Its advantage comes at the fishing spot, where you can open, clean, and do small filleting tasks with a single tool. The rounded-tip gutting blade helps prevent cutting too deep, but should still be used with calm and controlled movements. After processing fish, rinse both blades and carefully clean around the rotating mechanism. Salt, scales, and fat can accumulate in the moving parts and make switching blades more difficult. The knife must be completely dry before being placed in the sheath. Since the blades have different profiles, use a flat sharpener for the straight blade and a round-shaped sharpener for the concave cutting edge. If the knife is purchased under product code 735008, be sure to check the model name on the packaging – the same code is currently also used for the newer SwedBlade G6 Orange. Two fish processing functions in one knife The EKA FishBlade Orange combines a fillet blade, a safer gutting blade, and a highly visible orange handle. It is a lightweight and practical choice for anglers who want the most compact tool possible for cleaning fish at the fishing spot.
The EKA FishBlade Orange combines a fillet blade and a rounded-tip gutting blade in one compact fish knife. The reversible blade system allows you to choose the appropriate blade for the task, the orange Proflex handle ensures a secure grip, and makes the knife easily noticeable among your fishing gear. Suitable for use For filleting fish For opening the fish’s abdominal cavity For removing entrails For skinning fish For cleaning fillets For processing small and medium-sized fish For use on a boat For fishing trips For a camping kitchen For recreational anglers For users who want two functions in one knife For carrying on the belt Why choose the EKA FishBlade Orange? Two blades with different purposes in one knife Reversible blade system Approximately 97 mm fillet blade Approximately 55 mm gutting blade The unused blade is stored inside the handle Sandvik 12C27 stainless steel Blade hardness approximately 59 HRC Thin 1.8 mm blade construction Straight cutting edge Orange non-slip Proflex handle Lightweight at 90 g Plastic belt sheath included Manufacturer’s limited 10-year warranty Made in Sweden According to the referenced product page, the main blade of the FishBlade Orange is 97 mm long, the blades are 1.8 mm thick, and the knife weighs 90 g. Knivesandtools product page Technical specifications Product type: reversible twin-blade fish knife Number of blades: 2 Main blade purpose: filleting and cutting fish Main blade length: approximately 97 mm Second blade purpose: opening the fish’s abdominal cavity Gutting blade length: approximately 55 mm Blade thickness: 1.8 mm Blade height: 15 mm Blade material: Sandvik 12C27 stainless steel Blade hardness: approximately 59 HRC Blade finish: satin Cutting edge: straight Blade system: reversible in handle Handle material: Proflex polymer Handle color: orange Knife length with main blade open: approximately 232 mm Knife weight: 90 g Sheath material: polymer Sheath color: black Belt attachment: possible Country of manufacture: Sweden Included in the set EKA FishBlade Orange twin-blade fish knife Black plastic belt sheath Manufacturer’s packaging The contents of the delivery set should be checked before publication. The FishBlade’s sheath differs from the newer SwedBlade G6 model’s Kydex sheath. Frequently Asked Questions What are the two blades of the EKA FishBlade used for? The longer blade is designed for filleting fish, skinning, and other cutting tasks. The shorter rounded-tip blade allows you to open the fish’s abdominal cavity in a more controlled way and reduces the risk of accidentally damaging the internal organs. How do you switch the FishBlade’s blades? Press the lock button on the handle and rotate the blade assembly until the desired blade moves into working position. The unused blade remains inside the handle. Is the EKA FishBlade suitable for filleting large fish? The short fillet blade is best suited for processing small and medium-sized fish. For large salmon or long fillets, a 22–27 cm fillet knife is more convenient. Can the knife be used for processing game? The FishBlade’s gutting blade may also be suitable for initial processing of smaller game, but the model is primarily designed for fish processing. For large game, the newer SwedBlade G6 with its stronger and longer gutting blade is more practical. Is the knife rustproof for use in seawater? 12C27 is a stainless steel with good corrosion resistance, but saltwater can still damage the blade if not cared for. After contact with seawater, rinse the knife with fresh water and dry it thoroughly. Is a sheath included? Yes. The referenced FishBlade set includes a black plastic belt sheath, in which the knife can be safely carried and stored. Are the FishBlade and SwedBlade G6 the same knife? No. They share a similar reversible double blade principle, but the FishBlade is lighter and primarily designed for fish processing. The SwedBlade G6 is a hunting knife with a stronger construction, longer gutting blade, and Kydex sheath. How do you sharpen the FishBlade? The straight fillet blade can be maintained with a fine sharpening rod or guided sharpener. For the concave gutting blade, use a narrow or round-profile sharpening tool that matches the shape of the cutting edge. When is the EKA FishBlade Orange the right choice? The FishBlade Orange is suitable for anglers who want a fillet blade and a gutting blade in one lightweight tool. It is convenient on a boat or fishing trip where gear volume must remain small and carrying separate knives is not necessary. For larger fish and long fillets, choose the EKA 22 cm fillet knife or the 27 cm Ham/Salmon model. For regular game processing, the SwedBlade G6 with a stronger 3 mm blade, longer gutting blade, and Kydex sheath is more suitable. Expert recommendation The EKA FishBlade is primarily a compact fish knife, not a full-length fillet knife. Its advantage comes at the fishing spot, where you can open, clean, and do small filleting tasks with a single tool. The rounded-tip gutting blade helps prevent cutting too deep, but should still be used with calm and controlled movements. After processing fish, rinse both blades and carefully clean around the rotating mechanism. Salt, scales, and fat can accumulate in the moving parts and make switching blades more difficult. The knife must be completely dry before being placed in the sheath. Since the blades have different profiles, use a flat sharpener for the straight blade and a round-shaped sharpener for the concave cutting edge. If the knife is purchased under product code 735008, be sure to check the model name on the packaging – the same code is currently also used for the newer SwedBlade G6 Orange. Two fish processing functions in one knife The EKA FishBlade Orange combines a fillet blade, a safer gutting blade, and a highly visible orange handle. It is a lightweight and practical choice for anglers who want the most compact tool possible for cleaning fish at the fishing spot.
