Enjoy the rich and creamy taste of Mushroom Risotto, the winner of Tactical Foodpack recipe contest! Made with Arborio rice, champignons, white wine, butter and parmesan, this hearty dish brings gourmet flavors to your next outdoor adventure. Lightweight and freeze-dried, it’s the perfect outdoor food for a quick meal with a restaurant quality experience.
Savor the cozy flavors of a creamy Tactical Foodpack Mushroom Risotto wherever you are with this contest-winning recipe. Made with Arborio risotto rice, tender champignons and infused with white wine, butter, and parmesan, this dish offers a rich, decadent taste that gives the real outdoor gourmet vibe. The vegetable broth and a touch of cream add to its smooth texture, while garlic and onions elevate the overall flavor profile. Perfect as a hearty outdoor food option, this risotto is freeze-dried and ready in minutes – just add hot water. Whether you’re on a hiking trail or simply craving a gourmet meal on the go, the Mushroom Risotto brings comfort and flavor to every bite. Shelf-Life: up to 8 years from the production date. Ingredients & nutrition Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), champignon (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodized salt. May contain traces of: gluten, fish, soya, nuts, crustaceans, eggs, sulphites and mustard. Energy per serving: 2159 kJ / 517 kcal Energy per 100 g: 2159 kJ / 517 kcal Fat per serving: 29 g Fat per 100 g: 29 g Saturated fat per serving: 19 g Saturated fat per 100 g: 19 g Carbohydrates per serving: 51 g Carbohydrates per 100 g: 51 g Carbohydrates sugar per serving: 2.3 g Carbohydrates sugar per 100 g: 2.3 g Fibre per serving: 3.7 g Fibre per 100 g: 3.7 g Protein per serving: 11 g Protein per 100 g: 11 g Salt per serving: 2.5 g Salt per 100 g: 2.5 g
Savor the cozy flavors of a creamy Tactical Foodpack Mushroom Risotto wherever you are with this contest-winning recipe. Made with Arborio risotto rice, tender champignons and infused with white wine, butter, and parmesan, this dish offers a rich, decadent taste that gives the real outdoor gourmet vibe. The vegetable broth and a touch of cream add to its smooth texture, while garlic and onions elevate the overall flavor profile. Perfect as a hearty outdoor food option, this risotto is freeze-dried and ready in minutes – just add hot water. Whether you’re on a hiking trail or simply craving a gourmet meal on the go, the Mushroom Risotto brings comfort and flavor to every bite. Shelf-Life: up to 8 years from the production date. Ingredients & nutrition Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), champignon (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodized salt. May contain traces of: gluten, fish, soya, nuts, crustaceans, eggs, sulphites and mustard. Energy per serving: 2159 kJ / 517 kcal Energy per 100 g: 2159 kJ / 517 kcal Fat per serving: 29 g Fat per 100 g: 29 g Saturated fat per serving: 19 g Saturated fat per 100 g: 19 g Carbohydrates per serving: 51 g Carbohydrates per 100 g: 51 g Carbohydrates sugar per serving: 2.3 g Carbohydrates sugar per 100 g: 2.3 g Fibre per serving: 3.7 g Fibre per 100 g: 3.7 g Protein per serving: 11 g Protein per 100 g: 11 g Salt per serving: 2.5 g Salt per 100 g: 2.5 g
