The EKA Ham/Salmon Orange is a Swedish filleting and slicing knife with a long and flexible blade, suitable for processing large fish, ham, and other bigger cuts of meat.
The EKA Ham/Salmon Orange is a Swedish filleting and slicing knife with a long and flexible blade, suitable for processing large fish, ham, and other bigger cuts of meat. The approximately 27 cm Sandvik 12C27 steel blade allows for long and even cuts, while the orange Santoprene handle provides a secure grip even in wet conditions. Suitable for use in Filleting salmon and other large fish Removing fish skin Cleaning fish from bones Slicing long fillets Slicing ham thinly Cutting roasts and larger pieces of meat Processing game meat Home kitchen Summer kitchen and hunting lodge Professional food processing For anglers and hunters For users who need a long and flexible blade Why choose EKA Ham/Salmon Orange? Long and narrow slicing blade Blade nominal length approximately 27 cm Actual blade length 262 mm Flexible blade follows the shape of fish and meat Swedish Sandvik 12C27 stainless steel Blade hardness approximately 58 HRC Thin 1.9 mm blade Ergonomic Santoprene handle Orange handle is highly visible on the work surface Lightweight 126 g construction Suitable for making long and even cuts Made in Sweden According to the manufacturer's official measurements, the knife blade is 262 mm, overall length 410 mm, and weight 126 g. The 27 cm used in the product name is the rounded nominal length of the blade. EKA official product page Technical specifications Product type: filleting and slicing knife Construction: fixed blade Blade shape: long and narrow Blade edge: plain Blade flexibility: flexible Blade nominal length: 27 cm Blade actual length: 262 mm Blade thickness: 1.9 mm Blade material: Sandvik 12C27 stainless steel Blade hardness: approximately 58 HRC Handle material: Santoprene Handle color: orange Knife overall length: 410 mm Weight: 126 g Country of manufacture: Sweden Included in the set EKA Ham/Salmon Orange filleting and slicing knife Sheath or blade guard is not included in the manufacturer's standard delivery set. The contents of the specific package should be checked with the seller before purchase. Frequently Asked Questions Does the 27 cm refer to the blade or the whole knife length? 27 cm refers to the rounded nominal length of the blade. The manufacturer's exact blade measurement is 262 mm and the total knife length is 410 mm. Is the EKA Ham/Salmon suitable for filleting fish? Yes. The long and flexible blade is especially well-suited for filleting salmon and other large fish, removing skin, and making long, even cuts. Can the knife also be used to cut meat? Yes. The knife is suitable for thinly slicing ham, roast, and other large pieces of meat. The narrow blade creates less friction when cutting than a wide chef's knife. Is the knife suitable for chopping bones? No. The thin and flexible blade is not designed for chopping bones, frozen food, or other hard materials. For such tasks, use a butcher's knife or meat cleaver with a stiff blade. Does Sandvik 12C27 steel rust? 12C27 is stainless steel, but it is not completely corrosion-resistant. After processing fish or salty foods, the knife should be washed, rinsed, and dried immediately. Can the knife be washed in a dishwasher? Hand washing is safer for the knife blade and handle. Dishwasher heat, chemicals, and contact with other metal objects can dull the blade more quickly or damage its surface. How do you sharpen such a long filleting knife? Use a fine-grit sharpening tool and maintain a consistent sharpening angle along the entire length of the blade. Do not apply excessive lateral pressure to the flexible blade during sharpening. When is the EKA Ham/Salmon 27 cm the right choice? This model is the best choice for processing large salmon, sea trout, or other fish with long fillets. The long blade allows you to slice a fillet or ham slice in one smooth motion, reducing sawing marks and helping to achieve a more even cut surface. For small fish, the 27 cm blade may be uncomfortably long, and a shorter filleting knife is a better choice. For cutting bones, tendons, or frozen food, a knife with a stiffer and thicker blade should be used. The Ham/Salmon is also not intended for regular camping or woodworking use. Expert recommendation The strength of the EKA Ham/Salmon lies in its long and thin blade, but for this reason it must be used for the right tasks. When filleting fish, let the blade flex along the bones and avoid twisting the blade sideways. When removing skin, place the fillet on a stable cutting board, keep the skin taut, and move the knife in a long, even pull away from yourself. A sharp filleting knife is safer than a dull one, as it does not require excessive force. Wash the knife immediately after processing fish or meat with warm water and mild detergent and dry thoroughly. It is especially important to clean the blade after cutting salty fish. When sharpening, use light pressure and a fine-grit tool to maintain the geometry of the thin blade. Although the orange handle is highly visible, the knife should be stored in a blade guard or knife holder where the long blade does not come into contact with other metal tools. A long and flexible knife for processing large fillets The EKA Ham/Salmon Orange combines a long Sandvik 12C27 blade, lightweight construction, and a secure Santoprene handle. It is a practical tool for anglers, hunters, or chefs who want to cut large fish and meat pieces cleanly and evenly.
The EKA Ham/Salmon Orange is a Swedish filleting and slicing knife with a long and flexible blade, suitable for processing large fish, ham, and other bigger cuts of meat. The approximately 27 cm Sandvik 12C27 steel blade allows for long and even cuts, while the orange Santoprene handle provides a secure grip even in wet conditions. Suitable for use in Filleting salmon and other large fish Removing fish skin Cleaning fish from bones Slicing long fillets Slicing ham thinly Cutting roasts and larger pieces of meat Processing game meat Home kitchen Summer kitchen and hunting lodge Professional food processing For anglers and hunters For users who need a long and flexible blade Why choose EKA Ham/Salmon Orange? Long and narrow slicing blade Blade nominal length approximately 27 cm Actual blade length 262 mm Flexible blade follows the shape of fish and meat Swedish Sandvik 12C27 stainless steel Blade hardness approximately 58 HRC Thin 1.9 mm blade Ergonomic Santoprene handle Orange handle is highly visible on the work surface Lightweight 126 g construction Suitable for making long and even cuts Made in Sweden According to the manufacturer's official measurements, the knife blade is 262 mm, overall length 410 mm, and weight 126 g. The 27 cm used in the product name is the rounded nominal length of the blade. EKA official product page Technical specifications Product type: filleting and slicing knife Construction: fixed blade Blade shape: long and narrow Blade edge: plain Blade flexibility: flexible Blade nominal length: 27 cm Blade actual length: 262 mm Blade thickness: 1.9 mm Blade material: Sandvik 12C27 stainless steel Blade hardness: approximately 58 HRC Handle material: Santoprene Handle color: orange Knife overall length: 410 mm Weight: 126 g Country of manufacture: Sweden Included in the set EKA Ham/Salmon Orange filleting and slicing knife Sheath or blade guard is not included in the manufacturer's standard delivery set. The contents of the specific package should be checked with the seller before purchase. Frequently Asked Questions Does the 27 cm refer to the blade or the whole knife length? 27 cm refers to the rounded nominal length of the blade. The manufacturer's exact blade measurement is 262 mm and the total knife length is 410 mm. Is the EKA Ham/Salmon suitable for filleting fish? Yes. The long and flexible blade is especially well-suited for filleting salmon and other large fish, removing skin, and making long, even cuts. Can the knife also be used to cut meat? Yes. The knife is suitable for thinly slicing ham, roast, and other large pieces of meat. The narrow blade creates less friction when cutting than a wide chef's knife. Is the knife suitable for chopping bones? No. The thin and flexible blade is not designed for chopping bones, frozen food, or other hard materials. For such tasks, use a butcher's knife or meat cleaver with a stiff blade. Does Sandvik 12C27 steel rust? 12C27 is stainless steel, but it is not completely corrosion-resistant. After processing fish or salty foods, the knife should be washed, rinsed, and dried immediately. Can the knife be washed in a dishwasher? Hand washing is safer for the knife blade and handle. Dishwasher heat, chemicals, and contact with other metal objects can dull the blade more quickly or damage its surface. How do you sharpen such a long filleting knife? Use a fine-grit sharpening tool and maintain a consistent sharpening angle along the entire length of the blade. Do not apply excessive lateral pressure to the flexible blade during sharpening. When is the EKA Ham/Salmon 27 cm the right choice? This model is the best choice for processing large salmon, sea trout, or other fish with long fillets. The long blade allows you to slice a fillet or ham slice in one smooth motion, reducing sawing marks and helping to achieve a more even cut surface. For small fish, the 27 cm blade may be uncomfortably long, and a shorter filleting knife is a better choice. For cutting bones, tendons, or frozen food, a knife with a stiffer and thicker blade should be used. The Ham/Salmon is also not intended for regular camping or woodworking use. Expert recommendation The strength of the EKA Ham/Salmon lies in its long and thin blade, but for this reason it must be used for the right tasks. When filleting fish, let the blade flex along the bones and avoid twisting the blade sideways. When removing skin, place the fillet on a stable cutting board, keep the skin taut, and move the knife in a long, even pull away from yourself. A sharp filleting knife is safer than a dull one, as it does not require excessive force. Wash the knife immediately after processing fish or meat with warm water and mild detergent and dry thoroughly. It is especially important to clean the blade after cutting salty fish. When sharpening, use light pressure and a fine-grit tool to maintain the geometry of the thin blade. Although the orange handle is highly visible, the knife should be stored in a blade guard or knife holder where the long blade does not come into contact with other metal tools. A long and flexible knife for processing large fillets The EKA Ham/Salmon Orange combines a long Sandvik 12C27 blade, lightweight construction, and a secure Santoprene handle. It is a practical tool for anglers, hunters, or chefs who want to cut large fish and meat pieces cleanly and evenly.
