Experience the rich flavors of Tactical Foodpack Beef Burgundy Stew, a true French culinary masterpiece. Tender beef, hearty vegetables and a deeply flavorful red wine sauce elevate your outdoor food to restaurant quality. Perfect for cold evenings or a cozy night before bed in your tent.
Indulge in the exquisite taste of Tactical Foodpack Beef Burgundy Stew, a luxurious outdoor meal that brings French cuisine to your adventures. With tender beef, potatoes, carrots, and mushrooms, all slow-cooked in a rich red wine sauce, this dish offers a depth of flavor that will make you feel like you’re dining in a French restaurant. Herbs like thyme, rosemary, and juniper berries, combined with a touch of butter and garlic, create a perfect balance of flavors. Whether you’re on a chilly night hike or enjoying a meal before settling into your tent, this outdoor food provides warmth, comfort, and a touch of elegance. Freeze-dried to keep the tase and nutrients, it just needs hot water and you can enjoy a true gourmet experience wherever you are. Shelf-Life: up to 8 years from the production date. Ingredients & nutrition Beef (27%), potatoes, carrots, red wine(contains sulphites), tomatoes, onions, water, mushrooms, butter, salt, garlic, sugar, leek, wheat flour, potato starch, pepper, thyme, rosemary, basil, oregano, juniper berries, bay leaves. May contain traces of: fish, soya, nuts, celery, crustaceans, eggs, and mustard. Energy per serving: 2066 kJ / 500 kcal Energy per 100 g: 1878 kJ / 454 kcal Fat per serving: 25 g Fat per 100 g: 23 g Saturated fat per serving: 10 g Saturated fat per 100 g: 8.8 g Carbohydrates per serving: 28 g Carbohydrates per 100 g: 25 g Carbohydrates sugar per serving: 13 g Carbohydrates sugar per 100 g: 12 g Fibre per serving: 7 g Fibre per 100 g: 6.3 g Protein per serving: 41 g Protein per 100 g: 37 g Salt per serving: 3 g Salt per 100 g: 2.9 g
Indulge in the exquisite taste of Tactical Foodpack Beef Burgundy Stew, a luxurious outdoor meal that brings French cuisine to your adventures. With tender beef, potatoes, carrots, and mushrooms, all slow-cooked in a rich red wine sauce, this dish offers a depth of flavor that will make you feel like you’re dining in a French restaurant. Herbs like thyme, rosemary, and juniper berries, combined with a touch of butter and garlic, create a perfect balance of flavors. Whether you’re on a chilly night hike or enjoying a meal before settling into your tent, this outdoor food provides warmth, comfort, and a touch of elegance. Freeze-dried to keep the tase and nutrients, it just needs hot water and you can enjoy a true gourmet experience wherever you are. Shelf-Life: up to 8 years from the production date. Ingredients & nutrition Beef (27%), potatoes, carrots, red wine(contains sulphites), tomatoes, onions, water, mushrooms, butter, salt, garlic, sugar, leek, wheat flour, potato starch, pepper, thyme, rosemary, basil, oregano, juniper berries, bay leaves. May contain traces of: fish, soya, nuts, celery, crustaceans, eggs, and mustard. Energy per serving: 2066 kJ / 500 kcal Energy per 100 g: 1878 kJ / 454 kcal Fat per serving: 25 g Fat per 100 g: 23 g Saturated fat per serving: 10 g Saturated fat per 100 g: 8.8 g Carbohydrates per serving: 28 g Carbohydrates per 100 g: 25 g Carbohydrates sugar per serving: 13 g Carbohydrates sugar per 100 g: 12 g Fibre per serving: 7 g Fibre per 100 g: 6.3 g Protein per serving: 41 g Protein per 100 g: 37 g Salt per serving: 3 g Salt per 100 g: 2.9 g
