Discover the rich flavors of Tactical Foodpack Spinach Mushroom Pasta. This creamy, pleasantly spiced dish is perfect for vegans and equally appealing to meat lovers. A must-try outdoor food for anyone seeking a satisfying and flavorful meal. True outdoor restaurant experience.a satisfying meal on the go.
Indulge in the delicious flavors of Tactical Foodpack Spinach Mushroom Pasta, a creamy plant-based dish that’s both nourishing and satisfying. Made with linguine pasta and a flavorful mix of wild mushrooms, including champignons, oyster mushrooms, maitake, and shiitake, this dish is rich in both texture and taste. The addition of fresh spinach adds a nutritious boost, while the oat cooking cream ensures a velvety, smooth consistency. Pleasantly spiced with garlic, pepper, and a hint of chili powder, this outdoor food is perfect for vegans but will also delight meat lovers looking for something new. Whether you’re enjoying a meal at home or need a hearty option for your outdoor adventures. Freeze-dried to keep the taste and nutrients, it needs just hot water and you can savor the restaurant-quality flavors anywhere! Shelf-Life: up to 8 years from the production date. Ingredients & nutrition Pasta (60%)(durum wheat, water), mixed mushrooms (12%) (champignons, oyster mushrooms, maitake mushrooms, shiitake mushrooms), spinach (7,3%), water, onions, oat cooking cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickener (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), wheat flour, garlic, iodised salt, pepper, chilli powder. May contain traces of: fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard. Energy per serving: 2084 kJ / 525 kcal Energy per 100 g: 1894 kJ / 477 kcal Fat per serving: 21 g Fat per 100 g: 19 g Saturated fat per serving: 2 g Saturated fat per 100 g: 1.6 g Carbohydrates per serving: 62 g Carbohydrates per 100g: 57 g Carbohydrates sugar per serving: 3 g Carbohydrates sugar per 100g: 2.8 g Fibre per serving: 8 g Fibre per 100g: 7.1 g Protein per serving: 16 g Protein per 100g: 15 g Salt per serving: 3 g Salt per 100g: 2.9 g
Indulge in the delicious flavors of Tactical Foodpack Spinach Mushroom Pasta, a creamy plant-based dish that’s both nourishing and satisfying. Made with linguine pasta and a flavorful mix of wild mushrooms, including champignons, oyster mushrooms, maitake, and shiitake, this dish is rich in both texture and taste. The addition of fresh spinach adds a nutritious boost, while the oat cooking cream ensures a velvety, smooth consistency. Pleasantly spiced with garlic, pepper, and a hint of chili powder, this outdoor food is perfect for vegans but will also delight meat lovers looking for something new. Whether you’re enjoying a meal at home or need a hearty option for your outdoor adventures. Freeze-dried to keep the taste and nutrients, it needs just hot water and you can savor the restaurant-quality flavors anywhere! Shelf-Life: up to 8 years from the production date. Ingredients & nutrition Pasta (60%)(durum wheat, water), mixed mushrooms (12%) (champignons, oyster mushrooms, maitake mushrooms, shiitake mushrooms), spinach (7,3%), water, onions, oat cooking cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickener (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), wheat flour, garlic, iodised salt, pepper, chilli powder. May contain traces of: fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard. Energy per serving: 2084 kJ / 525 kcal Energy per 100 g: 1894 kJ / 477 kcal Fat per serving: 21 g Fat per 100 g: 19 g Saturated fat per serving: 2 g Saturated fat per 100 g: 1.6 g Carbohydrates per serving: 62 g Carbohydrates per 100g: 57 g Carbohydrates sugar per serving: 3 g Carbohydrates sugar per 100g: 2.8 g Fibre per serving: 8 g Fibre per 100g: 7.1 g Protein per serving: 16 g Protein per 100g: 15 g Salt per serving: 3 g Salt per 100g: 2.9 g
