Fish filleting board+fish scaler+tweezers. A good helper for filleting and cleaning large fish. Maybe it's a little short for tuna, but it's good enough for salmon weighing 2-3 kg, not to mention smaller ones. A stainless metal clamp is attached to the filleting board, which holds the fish firmly during filleting. The filleting board comes with two stainless metal tweezers (with straight and slanted ends), which with their 12 cm length are ideal tools for removing bones. In addition, a fish scaler, to remove the scales. Technical details Material: oak Impregnated with linseed oil The set includes filleting board with metal clamp, tweezers (2 pcs) and a fish scaler Dimensions (L*W*H): 70 x 23.5 x 2.4 cm (measurements may vary by a few millimeters) Use and maintenance The cutting and filleting boards are hand-sanded 2 to 3 times and finished with cold-pressed linseed oil Before use, we recommend washing the cutting board with hot water and some chemical-free detergent, rinse well. We recommend using a chemical-free detergent in the future as well, because wood still has a habit of absorbing liquids and why pollute your food with chemicals when you can do without. Now the planned cutting work can be carried out After washing, dry the table and let it dry loosely before putting it in a cabinet or drawer. Even though the boards have been sanded very carefully beforehand, they may still have some spikes coming out after contact with moisture. This is normal and common and will disappear after a few cycles of use. After the first use and washing, after drying, you can go over the table with fine sandpaper and oil it once more with linseed oil, then the cutting board will be able to maintain its new appearance for longer. Later, the tables can be sanded and oiled according to the need and intensity of use, if the table is already dull and hairy, then it would be a good time to do maintenance It is not recommended to wash any wooden cutting boards in the dishwasher - an excessively hot and humid environment soaks the wood too much (in addition to dishwashing detergent) and later the cutting boards may become crooked and lose their appearance
Fish filleting board+fish scaler+tweezers. A good helper for filleting and cleaning large fish. Maybe it's a little short for tuna, but it's good enough for salmon weighing 2-3 kg, not to mention smaller ones. A stainless metal clamp is attached to the filleting board, which holds the fish firmly during filleting. The filleting board comes with two stainless metal tweezers (with straight and slanted ends), which with their 12 cm length are ideal tools for removing bones. In addition, a fish scaler, to remove the scales. Technical details Material: oak Impregnated with linseed oil The set includes filleting board with metal clamp, tweezers (2 pcs) and a fish scaler Dimensions (L*W*H): 70 x 23.5 x 2.4 cm (measurements may vary by a few millimeters) Use and maintenance The cutting and filleting boards are hand-sanded 2 to 3 times and finished with cold-pressed linseed oil Before use, we recommend washing the cutting board with hot water and some chemical-free detergent, rinse well. We recommend using a chemical-free detergent in the future as well, because wood still has a habit of absorbing liquids and why pollute your food with chemicals when you can do without. Now the planned cutting work can be carried out After washing, dry the table and let it dry loosely before putting it in a cabinet or drawer. Even though the boards have been sanded very carefully beforehand, they may still have some spikes coming out after contact with moisture. This is normal and common and will disappear after a few cycles of use. After the first use and washing, after drying, you can go over the table with fine sandpaper and oil it once more with linseed oil, then the cutting board will be able to maintain its new appearance for longer. Later, the tables can be sanded and oiled according to the need and intensity of use, if the table is already dull and hairy, then it would be a good time to do maintenance It is not recommended to wash any wooden cutting boards in the dishwasher - an excessively hot and humid environment soaks the wood too much (in addition to dishwashing detergent) and later the cutting boards may become crooked and lose their appearance
